top of page

An Australian twist using macadamia nuts rather than the traditional hazelnuts with spices and sesame. This is the perfect accompaniment to dip with olive oil and fresh crusty bread or sprinkle over roasts, salads or fish. 


  • Store in a cool dark place

  • Macadamia nuts, sesame seeds, cumin seeds, coriander seeds, thyme, black pepper, salt.

bottom of page